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Home » Keywords: » free-from foods

Items Tagged with 'free-from foods'

ARTICLES

2017 ‘Bakery of the Year’ Enjoy Life Foods

2017 Bakery of the Year - Enjoy Life Foods

doug peckenpaugh
Douglas J. Peckenpaugh
August 23, 2017

Over four centuries ago, the brilliant Italian astronomer, physicist, engineer, philosopher and mathematician Galileo Galilei insightfully proposed that “passion is the genesis of genius.” Passion tied to a good idea motivates action. And good ideas like to grow.


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Gluten-free ingredients

The next generation of gluten-free snacks and baked goods

doug peckenpaugh
Douglas J. Peckenpaugh
June 6, 2017

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.


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ALDI reformulates exclusive brand food products

October 13, 2015

The grocer says it has removed certified synthetic colors, PHOs and added MSG from its exclusive brand food products.


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More Americans view ‘free-from’ foods as healthy, Mintel report reveals

September 8, 2015

Eighty-four percent of Americans buy free-from foods because they believe them to be more natural or less processed, according to new research from Mintel.


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Canyon Bakehouse redefines gluten-free

doug peckenpaugh
Douglas J. Peckenpaugh
March 5, 2015

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.


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Navigating the clean label landscape

Melissa Kvidahl Reilly
September 8, 2014

As GMOs, gluten intolerance and ‘no artificial additives’ gain heavy traction in the food arena, snack manufacturers and commercial bakers continue to showcase new clean-label pursuits with more transparency. 


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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