Over four centuries ago, the brilliant Italian astronomer, physicist, engineer, philosopher and mathematician Galileo Galilei insightfully proposed that “passion is the genesis of genius.” Passion tied to a good idea motivates action. And good ideas like to grow.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

The grocer says it has removed certified synthetic colors, PHOs and added MSG from its exclusive brand food products.

Eighty-four percent of Americans buy free-from foods because they believe them to be more natural or less processed, according to new research from Mintel.

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.

As GMOs, gluten intolerance and ‘no artificial additives’ gain heavy traction in the food arena, snack manufacturers and commercial bakers continue to showcase new clean-label pursuits with more transparency.