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Home » Authors » Steve French

Steve French

NMI is a strategic consulting, market research, and business development firm specializing in the health, wellness and sustainability marketplace. For more information on NMI’s services or proprietary research tools, contact Steve French at steve.french@NMIsolutions.com or visit www.NMIsolutions.com.

Articles

ARTICLES

Consumer environmental concerns drive food processors toward sustainability

Sustainable and responsible

Steve French
February 12, 2020
It comes as no surprise that consumers have become more environmentally and sustainably conscious in recent years.
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Research shows consumers value natural, sustainable products

Research shows consumers value natural, sustainable products

Steve French
September 19, 2019

As reported by Snack Food & Wholesale Bakery in its State of the Industry coverage, the U.S. bakery industry is valued at $51.6 billion in annual sales, and the U.S. snack industry sees sales of over $41.6 billion—and growing every year.


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millennials

The power of millennials and sustainable snacking

Steve French
April 24, 2019
Millennials, over 80 million strong, are the largest generation of young people in history. Like every generation that came before, millennials come with their own set of characteristics that make them unique.
Read More
The packaging predicament in the snack and bakery industry

The packaging predicament in the snack and bakery industry

Steve French
February 7, 2019
Many sustainability experts and consumers alike agree that we cannot sustain a society in which we continually make purchases and throw things away. This includes consumables that we use on a daily basis.
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Mainstream consumers adopt sustainable practices

Mainstream consumers adopt sustainable practices

Steve French
April 5, 2018

When NMI began conducting research on the eco-marketplace in 2002, sustainability was novel enough that it was only relevant to approximately 20 percent of the population.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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