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Home » Authors » Steve French

Steve French

NMI is a strategic consulting, market research, and business development firm specializing in the health, wellness and sustainability marketplace. For more information on NMI’s services or proprietary research tools, contact Steve French at steve.french@NMIsolutions.com or visit www.NMIsolutions.com.

Articles

ARTICLES

Consumer environmental concerns drive food processors toward sustainability

Sustainable and responsible

Steve French
February 12, 2020
It comes as no surprise that consumers have become more environmentally and sustainably conscious in recent years.
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Research shows consumers value natural, sustainable products

Research shows consumers value natural, sustainable products

Steve French
September 19, 2019

As reported by Snack Food & Wholesale Bakery in its State of the Industry coverage, the U.S. bakery industry is valued at $51.6 billion in annual sales, and the U.S. snack industry sees sales of over $41.6 billion—and growing every year.


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millennials

The power of millennials and sustainable snacking

Steve French
April 24, 2019
Millennials, over 80 million strong, are the largest generation of young people in history. Like every generation that came before, millennials come with their own set of characteristics that make them unique.
Read More
The packaging predicament in the snack and bakery industry

The packaging predicament in the snack and bakery industry

Steve French
February 7, 2019
Many sustainability experts and consumers alike agree that we cannot sustain a society in which we continually make purchases and throw things away. This includes consumables that we use on a daily basis.
Read More
Mainstream consumers adopt sustainable practices

Mainstream consumers adopt sustainable practices

Steve French
April 5, 2018

When NMI began conducting research on the eco-marketplace in 2002, sustainability was novel enough that it was only relevant to approximately 20 percent of the population.


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July 19, 2023

Biting Into Fresh Bread Insights

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January 1, 2030

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