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Home » Keywords: » fiber

Items Tagged with 'fiber'

ARTICLES

Tate & Lyle fiber receives prebiotic verified certification

Tate & Lyle fiber receives prebiotic verified certification

The accreditation is designed to recognize brands that meet rigorous standards.
SF&WB Staff
June 17, 2026

The company has received the accreditation for four product lines within its fiber portfolio.


Read More
Video: Better Sour on its Tart Cherry Gummy Stars

Video: Better Sour on vegan candy trends

The product aims to deliver an intense flavor explosion in each bite, the brand says.
Lis Parker
Liz Parker Kuhn
April 2, 2026

Consumer expectations for plant-based are now non-negotiable: taste and texture must be identical to traditional products, not just "good for vegan," the brand's co-founder says.


Read More
Luna Bar releases its first new innovation in seven years

Luna Bar releases its first new innovation in seven years

The product is made with real berries and fruit pieces.
SF&WB Staff
April 1, 2026

The baked goods include 4 g of fiber and 7-8 g of plant-based protein per bar, and are non-GMO and gluten-free.


Read More
Various baked goods and treats on a wood table

BFY interests, sweet cravings drive innovation: Tate & Lyle

An expert discusses GLP-1 use, increased interest in fiber, and other factors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 5, 2026

Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.


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PepsiCo introduces Smartfood, SunChips innovations

PepsiCo introduces Smartfood, SunChips innovations

The new snacks have 3-6 g of fiber per serving.
SF&WB Staff
February 24, 2026

The popcorn is available in Sweet & Salty and Toffee & Sea Salt flavors, and the chips in Spicy Jalapeño and Southwestern Queso.


Read More
Chocolate Mint Aloha bar on green background

BFY bar brand leader details ‘fibermaxxing’ trend

Aloha’s CEO shares insights on incorporating fiber in foods consumers respond to
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 22, 2026
According to one food company leader, the surging interest in high-fiber baked goods and snacks shows the ingredient is no longer an ‘afterthought.’
Read More
Hands holding two parallel mini baguettes

High-fiber items can draw in health-minded consumers

An expert from Bay State Milling discusses solutions available to producers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 15, 2025

With leaders and market experts predicting a surge in fiber’s popularity, producers are looking for solutions and opportunities.


Read More
AB bar

Functional and nutritional ingredients appeal to health-conscious consumers

Incorporating them into snacks and bakery products can be worth the challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 19, 2025

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.


Read More
lewis protein bread

Lewis introduces Better Way Protein Bread

Each slice contains 11g plant-based protein, 1 g net carbs, and 60 calories.
SF&WB Staff
October 20, 2025

Available at major retailers nationwide, each slice of Lews Brothers Bakeries' Better Way Protein Bread contains 11g plant-based protein, 9 g fiber, 1 g net carbs, and 60 calories.



Read More
Ready protein bars

Ready protein bars hit the Vitamin Shoppe

The bars are free from gluten, artificial sweeteners, sugar alcohols, and bulking agents.
SF&WB Staff
October 3, 2025

Non-GMO, gluten-free, and formulated without certain artificial ingredients, Ready protein bars are rolling out at Vitamin Shoppe stores nationwide.


Read More
More Articles Tagged with 'fiber'
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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