Renaissance’s non-GMO acrylamide-reducing yeast is a proven commercially available clean-label ingredient that reduces the formation of the carcinogen acrylamide in many common cooked foods, including biscuits, chips, crackers, bread, cereals, and many other everyday foods and snacks.
Renaissance BioScience Corp. (RBSC) is pleased to announce a new partnership with Mitacs for a multi-year, $1.44-million research and development project.
Orkla Food Ingredients, a business area of Orkla ASA (OSE:ORK), and Renaissance BioScience Corp. have agreed to expand their licence agreement for Orkla to exclusively manufacture and sell Renaissance’s acrylamide-reducing yeast, Acrylow, to food manufacturers in additional new markets in Poland, the Czech Republic and Slovakia.
Renaissance BioScience Corp. (RBSC), a leading global yeast technology company, has announced that it will receive a multi-year, non-repayable contribution of up to Cdn$500,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC-IRAP).
Renaissance BioScience Corp. has announced that the U.S. Food and Drug Administration has accepted its non-GMO, acrylamide-reducing (AR) baker’s yeast strain as GRAS (Generally Regarded as Safe).
