The Retail Bakers of America (RBA) has partnered with Love’s Oven in Colorado to host an in-person, two-day workshop at The Cook Street School in Denver, CO on May 15–16, 2022.
Processors are invited to learn about the diversity of new product opportunities in extruded plant-based foods at the “Twin-Screw Extrusion Workshop for Plant-Based Products” co-hosted by Clextral and the Saskatchewan Food Industry Development Centre (SFIDC) in Saskatoon, SK, Canada on May 15-16, 2019.
The American Bakers Association (ABA) has announced the return of the Hands-On Training Workshop at the annual Technical Conference to educate baking industry professionals on the function and fundamentals of primary leavening agents through real-time, cause-and-effect exercises.
