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Home » Keywords: » Mediterra

Items Tagged with 'Mediterra'

ARTICLES

Mediterra new nutrition bars

Mediterra nutrition bars

May 25, 2017

Responding to consumer requests for low sugar snacks, award-winning Mediterra has added two new savory flavors: Kale, Apple, Quinoa & Almonds and Kale, Pomegranate, Quinoa & Almonds.


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snack bar trends

Snack bar trends: New flavors, nutritional benefits drive further growth

Consumers spent $6.5 billion on snack bars in 2015.
Alyse Thompson
Alyse Thompson-Richards
April 4, 2017
Whether they're ferrying children between school and soccer practice or pulling a few more hours at work, consumers are busier than ever. But that doesn't mean they're willing to compromise on nutrition.
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savory snack bars

Snack Bar Trends: Savory Satisfaction

Snack bar manufacturers are focusing on using natural, recognizable ingredients and experimenting with savory flavor combinations.
Abigail Watt
March 30, 2016
Snack bar manufacturers are going above and beyond to deliver bars with more nutrition and better ingredients.
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Mediterra’s Kale/Pumpkin Seed and Bell Pepper/Green Olive Bars!

Mediterra Inc., New York City
Crystal Lindell
Crystal Lindell
November 13, 2015
Mediterra, the first company to introduce all-natural nutrition bars inspired by the Mediterranean Diet, has added two new Savory Bar flavors
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Events

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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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