New Processing Equipment: August 2021
Snack food and wholesale bakery manufacturers in the market for dividers, depositors and rounders have a long list of considerations. These include automation, reliability, scalability, integration, flexibility, communication, customization, ease of maintenance and sanitation, and different packaging capabilities, according to companies that produce such machines.
Company: Handtmann
Website: https://handtmann.us/
Handtmann has released a Rotary Dividing Solution for pizza and bread dough which supports consistent dough quality with a short product path that creates less friction. The company also has introduced the DS 552 Depositing Solution, which provides gram-accurate spot or continuous depositing of pasty to viscous fillings on laminating lines, as well as two new divider models, the VF 820 and VF 828 S.
Company: Hinds-Bock
Website: http://hinds-bock.com/
Hinds-Bock has been rolling out a variety of different types of depositor nozzles to meet customer needs for customization of integrated equipment.
Company: Naegele Bakery Systems
Website: https://www.naegele-inc.com/
Naegele’s pancake sandwich line from Masdac, called the Dorayaki, creates handheld products with a filling that feel almost like a pouch. These can be chocolate or regular pancakes that feature exterior patterns, brand logos, pictures, or names. The machine can produce individual pancakes and pouches with one or two fillings.