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March's Snack Food & Wholesale Bakery publication features our cover report: 2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers; plus much more!
Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.
The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.
Companies that make seasoning and coating systems for snack and bakery applications, which mostly focus on salty snacks like chips, cheese puffs, pretzels, and popcorn, report a number of trends in requests regarding features and benefits from customers of such machines during the COVID-19 pandemic of the past couple years.
New developments in the creation of food labels is providing bakery and snack producers with flexibility to run a wide range of different product sizes and types. Advances have been made in the following areas: printers, software, inks, and marking/coding technology.
The snack market is booming worldwide and it's not showing signs of slowing down. As momentum in snacking grows stronger, so too does the need for education and dialogue between producers and suppliers.
The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.
The history of the American food industry boasts a number of iconic snack foods. And one of the best is Cheez-It crackers, a brand currently owned by another American classic, Kellogg Co. In fact, Kellogg's is home to a wealth of historic snack and bakery products, including Corn Flakes and Pringles, among dozens of other strong category anchor brands.