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In a celebration of its next phase of strategic growth, BEMA has announced the promotion of Emily Bowers to vice president, education & operations and Kelly Allen to senior manager, membership & meetings.
BEMA's one-hour virtual fundraising event supports and uplifts social enterprise that improves the lives of women and addresses food insecurity in East Africa.
Operating under The Women’s Bakery (TWB) mantra, “Together, we rise,” BEMA will host a one-hour virtual fundraising event to raise money and awareness for The Women’s Bakery (TWB) on Thursday, June 25.
In a time of unprecedented need, BEMA (the Bakery Equipment Manufacturers and Allieds) is engaging its members to actively support hard-hit community QSRs by providing meals to heroic front-line workers through its member-wide “We Knead You” giveback initiative.
The 2019 BEMA Summit, hosted by the Bakery Equipment Manufacturers & Allieds (BEMA), will take place February 23–24 in Chicago. This event, held at the Hilton Chicago, kicks off the famous "Best Week in Baking" in conjunction with the co-located ASB BakingTech event.
Bakeries and manufacturers are increasingly packaging dough products using dedicated, high throughput interleavers and automated equipment that dramatically speed production and decrease labor.
One of the hot topics in a panel discussion featured at the 2018 BEMA Convention this year was addressing operational dynamics like how equipment can help meet ever-changing product development demands.
BEMA is pleased to announce that Emily Bowers, senior director of education and operations, has earned her Senior Certified Professional credential from the Society of Human Resources Management (SHRM-SCP).