Equipment Snapshot: FRITSCH recently released its new Soft Dough Sheeter (SDS). Given the trend towards healthy eating, bakers are increasingly processing softer and more developed doughs that classical bakery machines can only process with difficulty. Now, thanks to the special arrangement of its design features, the SDS can precisely portion even the softest doughs and produce a continuous dough sheet. The high weight accuracy of dough blocks, the elimination of height drops, and the fine, uniform dusting with flour ensure smooth production in the truest sense of the word. The capacity ranges from 800 kg to 5 tonnes at a dough yield of 165 to 190, depending on the type of flour.