ROSS triple shaft mixers for hygienic processes

Company: Charles Ross & Son Company

Equipment Snapshot: ROSS Triple Shaft Mixers are easily adapted to suit a variety of challenging viscous applications requiring hygienic and sanitary handling. Powder wet-out and dispersion, temperature control, emulsification, homogenization and degassing are accomplished all in one vessel to produce creams, gels and pastes in a highly repeatable and clean mixing process.

Featuring electropolished and passivated product contact surfaces, the VersaMix pictured is designed for full vacuum operation as well as internal pressure up to 5 psig to accommodate nitrogen blanketing. This ROSS model has an ASME-stamped mixing vessel supplied with a matching platen-style discharge system. CE-marked motors and ATEX-rated operator panels are suitable for use in a Zone 1 classified area. These features are available across the entire suite of VersaMix sizes ranging from 1 to 500 gallons. Larger models in a fixed-tank configuration are available as well.

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.