Articles Tagged with ''SweeGen''

Sweegen is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally.

Sweegen has announced that its Bestevia Rebaudiosides M (Reb M), D, and E have received full authorization from the Taiwan FDA for use in food and beverages.

Bestevia Reb M expands sugar reduction solutions in the UK and is now available to food and beverage producers.

Sweegen has launched Sweetensify Flavors, its newest flavor tool for food and beverage producers to create better-for-everyone products.

Momentum from global regulatory approvals and customers’ product launches drives strong valuation and investment demand.

Approval opens door for more food and beverage sugar reduction solutions.

Mexico has adopted the Codex international food safety authority’s specification for steviol glycosides.

To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

As TeChoco sales continue, the products hold promise for other Asia-Pacific countries, including Singapore and Malaysia.