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Articles Tagged with ''Sour Patch Kids''

Sour Patch Kids, IT’SUGAR launch branded store in NYC

Store offers Sweets Bar, limited-edition merchandise.

August 11, 2020

Situated between New York University’s Washington Square campus and the SoHo Shopping district, the first Sour Patch Kids store is a permanent location operated by specialty candy retailer IT’SUGAR.

Sour Patch Kids Fire and Freeze

Mondelez International, East Hanover, N.J.

Alyse Thompson-Richards

July 19, 2018

Mondelez International has introduced two bold new takes on Sour Patch Kids with the launch of Sour Patch Kids Fire and Sour Patch Kids Freeze.

Spicy candy sales heating up, says online bulk retailer

Candystore.com sees double-digit growth in sales of Mexican, spicy American candy.

Christian Metzger

June 8, 2018

Spicy candy sales continue to heat up, according to Candystore.com. Data from the online bulk retailer indicate consumers are snapping up spicy and Mexican candies — and manufacturers are following suit.

Snapchat

Why candy companies should get on Snapchat

The mobile app is already helping brands reach their fans.

Crystal Lindell

March 25, 2015

I actually don’t think I’m as late to the Snapchat party as I once feared. For all you over-30 readers out there like me, let me explain.

Sugar-free confections: Sweet nothings

“Sugar-free” doesn’t spell death for a product’s popularity, as new developments and a growing demand improve the category’s outlook.

Kelsey Ott

January 16, 2015

To some candy lovers, a sugar-free label can cause a grimace.

Stride Sour Patch Kids gum

Mondelez International

Valerie King

March 12, 2014

This new gums allows kids to enjoy the taste of Sour Patch without having to eat countless pieces of candy.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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