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Articles Tagged with ''premium''

Report: $19.5 billion in U.S. chocolate sales—and 20% growth in organic

Packaged Facts reports says higher prices, retail store growth spur sector

May 30, 2012

Here’s some news to file under “obvious” — people in the United States love chocolate. In fact, they loved it $19.5 billion worth in 2011.

Lindt USA announces new v.p. of marketing

Marketing director Danielle LaChance promoted

Kawther Albader

April 20, 2012

Premium chocolatier Lindt & Sprüngli has promoted from within, and appointed Danielle LaChance as v.p. of marketing for Lindt USA.

Seasonal products up, premium and children launches down

Season-themed chocolate launches increase this Easter season and other holidays

Kawther Albader

April 4, 2012

“Inexpensive Flag Day Chocolates marketed to adults” could be the next big thing — at least if new research from Mintel Food and Drink is to be believed.

A Clair Choice

February 14, 2012

Life-long confectionery veteran Pierson Clair was “thrilled” to receive Candy Industry’s 66th Kettle Award. His achievements, which include steering Brown & Haley toward double-digit growth and repealing a candy tax in Washington State, underscore his and the industry’s spirit.

Ghirardelli Chocolate Co. is 'punching up premium'

As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.

Bernie Pacyniak

February 14, 2012

As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.

The Palisades Collection - Sanders Gourmet Snack Line

February 8, 2012

Sander’s latest treats are gourmet snacks, sold as bars or in boxes.

Crystal Lindell

February 1, 2012

Candy companies are turning to natural licorice, creative flavors and even chocolate to help the licorice category continue to thrive.

Wiley Wallaby Red and Black Outback Beans

January 9, 2012

Wiley Wallaby’s new Outback Beans feature candy shells and either red or black chewy centers. Naturally flavored, the company describes them as a “gourmet candy.”

Chocolate extract helps strengthen teeth

January 6, 2012

Brushing your teeth just got a little more chocolaty. New Orleans based Theodent has launched a toothpaste that uses compounds found in chocolate to strengthen teeth. The toothpaste uses a

Cutting-edge chocolatiers

September 15, 2011

They may not be making chocolate from bean to bar, but these chocolatiers are passionate about delivering consumers an authentic artisanal experience.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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