Articles Tagged with ''chocolate production''

All of us would probably want more time to read books. Those of you who sleep only four or five hours a night may have found that your regimen allows you to get through your “Must Read” list. 

Barry Callebaut has introduced a fourth variety of chocolate — ‘Ruby’ chocolate — created from the red Ruby cocoa bean.

The global industrial chocolate market is expected to grow by 3 percent over the next five years, according to a new report by London-based research firm Technavio.

Swiss chocolate producer Barry Callebaut has expanded its operations in Indonesia with the grand opening of its first chocolate factory in the country.

Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.