Kettle awards - Articles - Page 3 | Snack Food & Wholesale Bakery

Recap: The 74th Annual Kettle Awards

Ted Cohen of Hillside Candy receives 2019 award.

July 12, 2019

Confectionery leaders, including 2019 award recipient Ted Cohen of Hillside Candy, discuss what the Kettle Award means to them and the candy industry. The video is sponsored by Blommer Chocolate Co.

The magic of Candy Industry Magazine’s annual Kettle Awards

Crystal Lindell reflects on the event as her first as the magazine’s editor.

Crystal Lindell

May 22, 2019

For years, Editor Crystal Lindell had to watch from afar, but this year she finally got an inside look at everything that goes into the Kettle Awards.

Ted Cohen, president of Hillside Candy, receives 74th Kettle Award

Ceremony held at Chicago's Union League Club recognizes confectionery industry leadership.

Alyse Thompson-Richards

May 22, 2019

Ted Cohen, president of Hillside Candy, has been named the recipient of the 74th Kettle Award, presented Tuesday during a ceremony at the Union League Club of Chicago.

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.

Crystal Lindell

February 15, 2019

Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.

Kettle Nominees 2019

Industry leaders named as 2019 Kettle Award nominees

Foursome represents a cross-section of excellence within the industry.

Crystal Lindell

December 6, 2018

Candy Industry Magazine’s Kettle Awards Committee has announced the list of nominees for the industry’s most prestigious award.

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

Goetze discusses how he manages his family business, creates new caramels and prepares the next generation.

Crystal Lindell

August 16, 2018

The thing about about the famous Goetze Caramel Creams and Cow Tales is that they are basically based on a mistake - an imperfect caramel recipe.

Dispatches from Candyland

Sweets & Snacks Expo kicks off at McCormick Place in Chicago.

Alyse Thompson-Richards

May 23, 2018

This is Associate Editor Alyse Thompson's second Sweets & Snacks Expo, but it already feels like old hat. Getting around was a breeze, and she enjoyed catching up with manufacturers, suppliers, sales people and marketers she's gotten to know over the last couple years.

Goetze gets it: 73rd Kettle Award goes to Mitchell Goetze, ceo of Geotze’s Candy Co.

Ceremony held at Chicago's Union League Club recognizes confectionery industry leadership.

Bernie Pacyniak

May 23, 2018

At Candy Industry’s 73rd Kettle Awards, with nearly 250 guests in attendance, Mitchell Goetze, ceo of Goetze’s Candy Co., received the industry’s most prestigious award, the gleaming copper kettle.

Colian Group builds on brands, automation to become largest Polish confectionery company

President Jan Kolanski wins 2017 European Candy Kettle Club Award.

January 19, 2018

The blue-ocean approach encourages entrepreneurs to create uncontested market space instead of competing in "red oceans," where there's likely to be plenty of blood in the water. It's a strategy that Jan Kolański, president of the Colian Group, has embraced and evolved .