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Home » chocolate companies

Articles Tagged with ''chocolate companies''

Kudos, Concerns And Corner Kicks

The World Cup highlights some big scores in the confectionery industry.
Bernie Pacyniak
July 16, 2014
I’d like to point out another winning effort that happened last month, the World Cocoa Foundation’s CocoaAction initiative.
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Nestlé unveils new chocolate moulding and packing line in Ecuador

New line to use country’s prized Arriba beans to make value-added chocolates.
July 2, 2014
Nestlé looks to take advantage of the country’s prized Arriba beans and stimulate the local economy.
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Jer’s Chocolate bought by BBX Capital

Purchase follows recent acquisitions of Hoffman’s Chocolates, Williams & Bennett.
Crystal Lindell
Crystal Lindell
July 2, 2014
“We are extremely pleased to now announce our most recent acquisition of Jer’s Chocolates,” says Jarett Levan, BBX Capital president.
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Standing Tall In Topeka: An in-depth looks at Mars' first U.S. plant in 35 years

Designed to accommodate growth for the next 50 years, the $270 million, 500,000-sq.-ft. plant incorporates sustainable design and engineering elements.
Bernie Pacyniak
May 26, 2014
The large plastic M&M’S Characters protruding from the outside walls immediately convey the message that candy is produced here.
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Dreamworks chocolate

PRAIM signs licensing agreement with Dreamworks

Company to debut Shrek, Underdog, and Casper chocolate bars
May 14, 2014
“It’s a huge honor to host these iconic brands on our chocolate bars,” says Kerry Laramie, v.p. of Sales, at PRAIM Group.
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Mars Wind Farm

Mars to power all U.S. operations by massive wind farm

Texas-based wind farm, "Mesquite Creek Wind" to have 118 turbines.
Crystal Lindell
Crystal Lindell
April 30, 2014
The company is planning to build and run a new, 118-turbine, 200MW wind farm, which will be called ‘“Mesquite Creek Wind.”
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Inspiration from ISM

The 44th International Sweets and Biscuits (ISM) Fair in Cologne continues to deliver attendees a host of confectionery options to satisfy the world’s sweet tooth.
Bernie Pacyniak
April 17, 2014
Flexitarian. White chocolate. Ethical marketing. Retro. The four S’s (Snacking, sharing, simplicity, sustainability). Technology. Those are just some of the buzz words and trends from this year’s International Sweets and Biscuit (ISM) Fair in Cologne, Germany.
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Grimaldi’s ‘Tipping Point’

A million-dollar investment, coupled with several licensing and contract manufacturing initiatives, has triggered a sales surge for the Florida manufacturer.
Bernie Pacyniak
April 15, 2014
Grimaldi is probably the bestknown and accomplished enrober of potato chips, having staked its claim to this sweet and savory item long before sweet and savory became a national craze.
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Norman Love: Designing a chocolate destination

In building his own confectionery operation, Love has steadfastly held true to his philosophy of creating confections that reflect uncompromising quality, and eyecatching aesthetics.
Bernie Pacyniak
April 14, 2014
"Americans love to eat with their eyes," Love says. "I started my career as a pastry chef, that’s been my life. However, my passion is chocolate. So when it comes to designing new flavors, line extensions, I always think about them as desserts."
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Chocolate to the rescue! Candy company helps animal resuce organizations

Entrepreneur combines passion for chocolate with a good cause, rescuing animals in need.
Bernie Pacyniak
April 11, 2014
The packaging of each vegan flavor of Rescue Chocolate sheds light on a different aspect of the current pet “overpopulation” epidemic. For example, Pick Me! Pepper highlights the advantages of choosing pets from animal shelters instead of breeders or pet stores.
Read More
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