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Articles Tagged with ''Impact Confections''

Sour candy trends: Building on more adventurous palates

Sour candy sees steady growth, thanks to rise in chewy candy, consumers' increasingly adventurous palates.

Alyse Thompson-Richards

May 17, 2019

Some of the most popular candy is leaving a sour taste in consumers' mouths - and that's exactly the point.

Chewy candy segment is far from ‘stuck’

Category see nearly 8 percent growth, with new launches propelling it forward.

Crystal Lindell

May 20, 2015

When Impact Confections was looking into launching new versions of their popular sour flavors, they knew exactly which segment they wanted to tap into - chewy candy.

Sour candy

WARHEADS Sour Dippin’ Pucker Packs

Impact Confections, Littleton, Colo.

Crystal Lindell

December 10, 2013

These dip n’ lick packets are the only sour version on the market.

Impact Confections: Making a sweet n’ sour Impact

A strategic shift, successful product launches and a new manufacturing facility have set the stage for double-digit growth for this midsized candy company.

Bernie Pacyniak

November 14, 2013

As with every "overnight success," the road to become the fastest growing sour brand in America took a few years.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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