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PMCA Preview: Fats: Full disclosure

PMCA’s 69th Annual Production Conference, which will be held April 13 – 15 in Lancaster, Pa., addresses the use of fats and oils in confections and snacks in its Back to Basics program.

Abigail Watt Bernie Pacyniak

February 12, 2015

PMCA speakers will address different fat and oil options, as well as processing procedures and energy conservation tactics.

Sweeteners: Sweetening the world

Natural, sugar-free sweeteners continue to grow, but using them in lieu of sugar still isn’t a perfect process.

Kelsey Ott

January 19, 2015

Sugar and sweeteners may seem like they’re being under attack, with rising health concerns as well as the FDA’s proposal to include a separate “added sugars” line on nutrition facts labels. But not all sweeteners are created equal.

Gum Base Trends: Delivering experiences, benefits will revive gum sales

Technological developments aimed at consumers and manufacturers promise renewed growth within the category.

Bernie Pacyniak

September 16, 2014

Recent statistics from Euromonitor International show a dropoff in global, as well as U.S. gum sales.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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