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Articles Tagged with ''Crunch bar''

Ferrero highlights offerings for Valentine’s Day 2021

Company releases variety of items under Ferrero Rocher, Butterfinger, Crunch brands.

January 19, 2021

Ferrero's Valentine's Day lineup includes new offerings and upgrades to favorites from Ferrero Rocher, Butterfinger, Crunch and other brands.

Crunch Bar launches new ad campaign featuring ‘CRUNCHing’

Tongue-in-cheek campaign lets consumers be in on the joke.

November 16, 2020

Humorous video spots feature fictitious testimonials about the results of CRUNCHing.

Ferrero introduces updated logo, packaging for Crunch

Ferrero acquired Crunch from Nestlé in 2018.

August 3, 2020

The chocolate bar’s signature blue and red wrapper remains the same, but the graphics have been modernized.

Crunch partners with DonorsChoose.org to donate $100K in support of public school teachers

Donation will match consumer donations supporting projects promoting inclusion, diversity.

December 5, 2018

Crunch is supporting DonorsChoose.org, a non-profit founded in 2000 to empower public school teachers to request much-needed materials and experiences for their students.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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