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Articles Tagged with ''North America''

Chocolat Frey launches in North America

Chocolat Frey Ag, Switzerland

January 27, 2016

Chocoholics rejoice! The luxurious, fine Swiss chocolate once only available overseas, is now available in North America.

2015 North American Sweet 60: The top candy companies on the continent

Solid growth attracts investors, particularly amongst small and midsized players.

Carla Zanetos Scully

July 2, 2015

Find out which candy companies made the cut, and which came in at number one.

Mondelez International names Roberto Marques executive v.p. and president, North America

Marques succeeds Mark Clouse to lead $7-billion business in the United States and Canada.

Abigail Watt

February 24, 2015

Marques, 49, succeeds Mark Clouse, who became the company’s chief growth officer in July 2014, and will report to Chairman and CEO Irene Rosenfeld.

Barry Callebaut signs outsourcing agreement with World’s Finest Chocolate

The Chicago-based manufacturing base will expand Barry Callebaut’s manufacturing footprint in North America.

Abigail Watt

February 12, 2015

Under the agreement, Barry Callebaut will acquire World’s Finest Chocolate’s industrial chocolate manufacturing assets and lease space at the existing production site in Chicago.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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