EXAIR's new Soft Grip Back Blow Safety Air Gun uses the smallest back blow nozzle available to deliver a blast of air to effectively blow debris and liquids from inside small pipe or hose diameters, channels, bores, holes, internal threads and other internal part features.
Sound sanitary facility design is vital in the snack and baking industry in order to maintain peak food safety, especially for facilities making products with tricky ingredients or processes from a sanitation perspective. Associated sanitation procedures can also prove a challenge in older facilities.
Contract sanitation provider unveils new logo and brand messaging as part of its commitment to own the standard of protection
January 24, 2019
PSSI, one of the largest contract sanitation providers across the USDA, FDA and CFIA food processing industries, has unveiled a new logo and website as part of a larger strategy to broaden the company’s position and brand as the leading food safety solutions company.
The massive nationwide recall of romaine lettuce in the U.S. in November, followed in mid-December by a highly publicized recall of nearly 30,000 pounds of frozen ready-to-eat sausage links, once again thrust food safety into the spotlight and into public discourse.
Controlling allergens is vital in snack and bakery facilities that seek to remain 100 percent allergen-free. The first step is to establish best practices, as well as regularly testing the production environment and finished products for presence of allergens.
Snack and bakery facilities need to control and prevent pests such as rodents and insects in and around their facilities to help ensure the integrity of their products.
Chemicals and sanitation products are essential in the food industry, and recent product advancements help improve snack and bakery facility sanitation.
Goodway Technologies recently released the VAC-EX-120-9-SS, a powerful, yet compact solution that is designed for collecting dry, combustible powders such as flour, sugar and additives.
Infrastructure maintenance is vital to snack and bakery facility safety. If any plant area is not maintained properly, recalls and other potentially expensive negative consequences are bound to occur. Regular maintenance is crucial, and many types of software and other tools can aid this process.