Product development - Articles - Page 2 | Snack Food & Wholesale Bakery

CuliNex acquires former Le Cordon Bleu building

August 21, 2017

CuliNex, a leader in organic and natural product development, is pleased to announce the acquisition of the former Le Cordon Bleu Cooking School building.

Method and moxie key for 72nd Kettle Award winner Sara Clair

Brown & Haley product development director's success lies in scientific method, drive.

Bernie Pacyniak

August 11, 2017

It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.

Culinary crossover

A visit to Bell Flavors & Fragrances’ new Culinary Center delivers more than just a free lunch.

Bernie Pacyniak

July 12, 2017

It’s not every day that this humble editor has lunch prepared and served to him by a corporate executive chef.

Bell Flavors & Fragrances debuts new Culinary Center

Customer-centric space designed to foster creativity and collaboration.

April 26, 2017

A new Culinary Center at its headquarters in Northbrook, Ill. represents Bell Flavors & Fragrances’ latest investment in customer collaboration.

What FSMA means for R&D and product development teams

Stephanie Lopez

April 14, 2016

Snack foods are one of the most-innovative food categories, with countless new stock-keeping units (SKUs) introduced each year. As food manufacturers face stricter controls related to the Food Safety Modernization Act (FSMA), questions loom as to whether their innovation will be diminished.

RMT Robotics now Cimcorp in North America

January 13, 2015

The Canadian entity embraces the Cimcorp brand to drive innovation in R&D and product development, and offer a comprehensive portfolio of material-handling and automation solutions.