Articles Tagged with ''sandwiches''

Chubby Snacks revamped sandwich shape and flavors

New shape, new taste, and new price.

February 12, 2021

CHUBBY SNACKS (formerly Chubby Organics), a Los Angeles based Nut Butter & Jam company, has announced the launch of its revamped sandwich with additional flavors today.

Subway Restaurants partners with Broad Street Licensing Group to deliver licensed products to fans globally

January 12, 2021

Subway restaurants has appointed Broad Street Licensing Group (BSLG), a recognized leader in international brand licensing, to represent the iconic sandwich brand and expand the Subway licensed footprint.

American Egg Board introduces Sandwich Incredible Egg Trend with Nick Korbee

New York City chef shares tips to elevate sandwich menus as off-premise dining rises

May 12, 2020

As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.

Raybern's launches new sandwich line for grocery deli

Authentic line of deli sandwiches introduces new breakfast, lunch and dinner meal solutions

April 23, 2020

Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, has yet again changed the sandwich category with its first-ever line of ready-to-eat deli sandwiches.

Papa John's Papadias sandwich

February 11, 2020

Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.

Grote Company sandwich assembly robotics

September 12, 2019

Grote Company, an industrial food slicing and assembly equipment manufacturer, is now offering its industry-leading sandwich assembly line with robotic solutions.

GeeFree gluten-free sandwich pockets

August 25, 2017

GeeFree Foods is really cooking as the company launches a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza.

GFF and chef Bryan Voltaggio celebrate the sandwich during National Bread Month

November 16, 2012

A recent survey commissioned by the Grain Foods Foundation, Washington, D.C., and conducted online by Harris Interactive indicates that more than 41% of American adults eat sandwiches up to six times a week, and more than 60% eat a sandwich at least once per week. Americans like their sandwiches so much that 86% of adults maintain that they’d rather spend their lunchtime eating a sandwich than checking Facebook.

State of the Industry: Tortillas—Teeing Up Tortillas

Fore! Tortilla manufacturers are driving down the fairway with their unique varieties of wraps in hopes that the next time you’re craving a sandwich, you’ll toss aside the bread and use a tortilla instead

Jen Roth

June 19, 2012

Like most products within the bakery segment, tortillas are evolving to appeal to consumers’ demand for a healthier product that provides new and unique ingredient combinations.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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