Candy Industry would like to offer it’s sincerest congratulations to all the winners! And be sure to check Managing Editor Crystal Lindell’s inside look at the awards!
Effort embraces on-site flavor labs, improved infrastructures and cloud-based monitoring systems to monitor bean quality.
March 20, 2013
San Francisco-based TCHO, a high-end chocolate bar manufacturer that takes to heart its core values involving quality and traceability, has been in the forefront of linking the supply chain from the farmer’s field to the consumer.
Nestlé Crunch has announced its Girl Scout candy bars have been named the 2013 Product of the Year (POY) in the candy category by Product of the Year USA.
Puratos Group recently began construction of a research and development center at its headquarters in Groot-Bijgaarden, Belgium. Set to open by summer 2014, the facility will support the group’s long-term research and development efforts.
In celebration of its 20th anniversary, Endangered Species Chocolate (ESC)’s new natural dark chocolate line proudly carries the Non-GMO Project as well as the Rainforest Alliance seals.
Lee Linthicum of Euromonitor International sees Mexican confections firmly on road to recovery
March 1, 2013
Current Euromonitor International projects peg Mexico’s retail confectionery sales at $5.4 billion in 2017, more than a billion dollars gain since 2012. This represents the sixth best retail market for global confectionery sales. It also places Mexico second, exceeded only by Brazil, within Latin America.