Cargill, Mondelez sign agreement to support sustainable cocoa February 19, 2015 Cargill Inc. signs a formal partnership agreement to support Mondelez International’s Cocoa Life program.Read More
Barry Callebaut, World’s Finest Chocolate sign outsourcing agreement February 13, 2015 The long-term agreement will enable The Barry Callebaut Group to strengthen its manufacturing footprint in North America.Read More
Cargill opens cocoa-processing facility in Indonesia December 31, 2014 Located in Gresik, the company’s first cocoa-processing facility in Asia will offer premium Gerkens cocoa powders to meet consumers’ taste profiles in the region.Read More
Gluten Free Bites December 23, 2014 Made in a dedicated, gluten-free facility, Gluten Free Bites from The Gluten Free Bar are snack-size versions of the company’s Gluten Free Bars.Read More
Barry Callebaut inaugurates Chile factory December 4, 2014 The new state-of-the-art chocolate factory is the company’s first facility in Chile.Read More
Cargill to buy ADM's chocolate business September 2, 2014 The purchase expands Cargill's chocolate footprint in North America and Europe.Read More
Mars accepting submissions for chocolate research and investigative studies grant August 29, 2014 The deadline for entering Mars Chocolate North America’s 2014 Chocolate History Research and Investigative Studies Grant is Oct. 1.Read More
Hershey announces price increase July 24, 2014 The company increases its wholesale prices across the majority of its U.S., Puerto Rico and export portfolio due to increases in input costs.Read More
New Pocky Matcha and New Péjoy Brand Ezaki Glico, Irvine, Calif. Crystal Lindell July 14, 2014 Ezaki Glico, maker of the Pocky snack,introduces two new products.Read More
EXCELLENCE Lemon Lindt USA, Stratham, N.H. July 9, 2014 Premium chocolatier Lindt USA is introducing the EXCELLENCE Lemon into its dark chocolate collection.Read More
