Almonds - Articles - Page 11 | Snack Food & Wholesale Bakery

Inclusions update

February 12, 2014

Consumers seek better-for-you baked goods and snacks that taste good, are packed with nutritious ingredients and fit their lifestyles. Ingredient manufacturers are providing what bakers and snack manufacturers need to develop products to meet those important consumer demands.

Fisher Nuts earns AHA certification for nine products

February 6, 2014

The American Heart Association (AHA) recently certified nine Fisher Nuts pecan, walnut and almond products as heart-healthy.

Hershey’s Spreads

The Hershey Co., Hershey, Pa.

Crystal Lindell

January 22, 2014

This treat offers Hershey’s unmistakable chocolate taste in three delicious spreadable varieties!

Washington State Gov. launches new Roca packaging in China

Trade mission provides official an opportunity to personally promote confection.

November 20, 2013

Washington’s Governor Jay Inslee helped Brown & Haley launch its new packaging for its ROCA Buttercrunch in China last week while on a trade mission to the country.

Nut Trends: Candy makers, consumers go ’nuts’

Health benefits, coupled with spicer options, propell growth in nut consumption.

Carla Zanetos Scully

November 18, 2013

"Consumers are very well informed these days and they view confectionery products containing nus as a healthy way to indulge their sweet tooth," says Lucas Schmidt, industrial sales manager at HGO/Westnut.

Study: Snacking on almonds decreases appetite without increasing body weight

Almond snack also improves intake of vitamin E and monounsaturated fat.

Crystal Lindell

October 9, 2013

Grabbing a handful of almonds between meals could actually be great for your health.

A bit of biscotti

Lauren R. Hartman

August 15, 2013

A leading baker of premium biscotti and almond thins in North America, Nonni’s Foods LLC, Oak Brook Terrace, Ill., is growing quickly

Championing almonds in Chicago

Two local confectionery giants demonstrate their creativity in using this familiar nut.

Bernie Pacyniak

July 17, 2013

We then were treated to a Vosges Barcelona bar, which included Fleur de Sel grey sea salt and hickory smoked almonds in 45 percent milk chocolate. To enhance the experience, a wonderful merlot and a triple cream cheese accompanied the Barcelona bar. Chulo!

Biting into something special

Unique texture and visual appeal of California almonds can help boost the bottom line.

Crystal Lindell

June 6, 2013

Over the last couple years, texture descriptions on new products have become more elaborate, and there’s an increasing use of superlatives to convey the “ultimate texture experience.”