Almonds - Articles - Page 6 | Snack Food & Wholesale Bakery

New study investigates effects of daily almond consumption on facial wrinkles and skin pigmentation

Research shows reduced measures of wrinkle severity and improved pigment intensity in postmenopausal women with Fitzpatrick skin types I-II who ate almonds as a daily snack.

April 3, 2021

New research suggests that there may be more than one reason to add almonds to your daily skin care routine.

Iceland’s Omnom Chocolate introduces Easter items

Company launches Mango-Passion Milk Chocolate Almonds, Lakkris Sea Salt Krunch.

March 1, 2021

Iceland’s Omnom Chocolate is elevating the Easter basket with its newest selections: Mango-Passion Milk Chocolate Almonds and Lakkris Sea Salt Krunch.

GoodSam Dark Chocolate Candy Coated Almonds and Cashews

GoodSam Dark Chocolate Candy Coated Almonds, Cashews, and Peanuts

February 4, 2021

GoodSam recently launched three new products: Candy Coated Almonds, Peanuts, and Cashews.

Daily Crunch Golden Goodness Sprouted Almonds, and Cacao + Sea Salt Sprouted Almonds

January 30, 2021

Daily Crunch recently released two flavors of sprouted almonds.

Almonds power global growth in consumer product categories

Almonds rank number one in global new product introductions, outpacing total nut introductions

July 20, 2020

According to new data from Innova Market Insights, almonds experienced double-digit growth (+13 percent) in 2019, with 12,206 new products with almonds introduced globally.

Snacking on almonds improves vascular health

July 1, 2020

In a newly published study*, snacking on almonds improved key indicator of vascular health known as the endothelial function and therefore lowered the participants’ chance of experiencing a cardiovascular event such as a heart attack.

California almond community announces pollinator protection plan

January 15, 2020

The plan consists of important initiatives aimed at protecting bees during almond bloom and beyond.

New Research: Almonds & Wrinkles - Eating for Beauty

Pilot study investigates effects of daily almond consumption on facial wrinkles

New research using high-resolution imaging shows reduced measures of wrinkle width and severity in postmenopausal women who ate almonds as a daily snack

October 14, 2019

A new pilot study by researchers at the University of California, Davis found that a daily snack of almonds in place of other nut-free snacks improved measures of wrinkle width and severity in postmenopausal women.

Global almond ingredients market to surpass $16 billion in 2025

Markets and Markets values market at $9 billion in 2019.

June 13, 2019

The value of the global almond ingredients market is expected to almost double over the next six years, according to a new report from Markets and Markets.