Almonds - Articles - Page 8 | Snack Food & Wholesale Bakery

Snack nuts evolve with changing tastes

How almonds fit with new consumer eating habits

March 22, 2017

A versatile ingredient, nuts account for a rising share of new product launches in the ever evolving global snacks category.

Fruit and Nut trends: Almonds reboot chocolate confectionery

Addition of almonds could differentiate products in crowded field.

Kimberly Decker

March 6, 2017

Chocolate candy is going through an evolution or a "reboot" -- a freshening up that taps novel concepts, ingredients and inclusions to boost its relevance.

Consumers across the globe prefer their chocolate with almonds

February 22, 2017

Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC).

Baron Premium Chocolate collection

Baron Chocolatier, Inc., Vernon Hills, Ill.

Olivia Zyszczynski

December 7, 2016

Baron Chocolatier, Inc. has launched several new flavors in its premium chocolate collection. The latest products include a range of fruity and nutty flavors, as well as crunchy and creamy textures.

Almond Pesto Pizza

November 9, 2016

Market Trends Product Spotlight: Almond Pesto Pizza

Almonds are now 'healthy,' according to FDA

October 6, 2016

Until last week, the U.S. Food and Drug Administration (FDA) did not allow almonds to be called “healthy” on food labels, due to the agency’s regulatory definition of the term that considered foods’ total fat rather than distinguishing among different types of fat.

Healthy Inclusions

Healthy snacks spurs growth of healthy inclusions

As demand for healthy snacking grows, so does desire to create sweets with healthier nutrition profiles.

Abigail Watt

July 25, 2016

The comforting sweetness of confectionery and the benefits of healthy ingredients aren't mutually exclusive.

Nonni’s Dark Chocolate THINaddictives

Nonni’s Foods LLC, Tulsa, Okla.

Crystal Lindell

July 19, 2016

The newest addition to the THINaddictives product line are Dark Chocolate Almond THINaddictives.

Almond Board of California launches new sustainability initiative

Accelerated Innovation Management program to help make California farmers use more efficient techniques.

Abigail Watt

December 9, 2015

The Almond Board of California (ABC) has launched Accelerated Innovation Management (AIM), a new strategic effort to make the almond industry more efficient and sustainable.

Almond Board explores groundwater recharge in California

Partnership with Sustainable Conservation will return water to underground aquifers.

Abigail Watt

October 27, 2015

The Almond Board of California has announced a new partnership with Sustainable Conservation to explore the groundwater recharge potential on the one million acres of almond orchards in California.