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Home » National Confectioners Association

Articles Tagged with ''National Confectioners Association''

2013 Sweets & Snacks Expo posts fourth year of aggressive growth

June 7, 2013

New merchandising offerings, best-in-class product awards, high-profile speakers and a substantial international presence were some of the major drivers behind a 10% spike in 2013 expo attendance, says the National Confectioners Association.


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2013 Sweets & Snacks Expo enhances app to streamline show experience

March 27, 2013

A new smartphone app for the National Confectioners Association show makes the Sweets & Snacks Expo an interactive experience for attendees, providing more convenience and a comprehensive way to navigate the three-day event, receiving and using industry information before, during and after the show.


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NCA to honor trade customers at annual conference

January 21, 2013

The National Confectioners Association will present three 2013 Confectionary Leadership Awards next month at its annual State of the Industry Conference in Miami.


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How to sell a chocolate bar: NCA Sweet Insights

Association offers data, analysis on consumer behavior, seasonal possibilities, obesity backlash.
Crystal Lindell
Crystal Lindell
November 20, 2012
Teens want it more, young adults want it less and grandma probably likes her’s dark.
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National Confectioners Association president Larry Graham to retire in 2014

August 29, 2012

After 22 years, National Confectioners Association (NCA) president Larry Graham plans to retire in 2014; the association prepares for a smooth transition of leadership. Graham has overseen significant changes in the association’s structure and intends to be actively involved in the recruiting process and transition to ensure an organized change of leadership.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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