Articles Tagged with ''National Confectioners Association''

The National Confectioners Association has promoted three members of its leadership with the goals of improving operational efficiency and enhancing the organization’s advocacy, communications, industry affairs and regulatory support.

It’s always sweet to see Chicago’s McCormick Place transform into a wonderland of candy and snacks for the annual Sweets & Snacks Expo.

John Downs, president and ceo of the National Confectioners Association, spoke about the future of the confectionery industry at the CHOCOVISION conference in Davos, Switzerland, this week.

This year's Best in Show award went to Hostess for Bakery Petites Double Chocolate Cake Delights, made with real chocolate and without high fructose corn syrup and artificial colors and flavors.

During the National Confectioners Association (NCA)’s State of the Industry conference held in Miami Beach earlier this week, several industry leaders were honored. Yesterday, Tony Jacobs, president of Bazooka Candy Brands, a division of New York City-based Topps, received the Advocate of the Year award. On Monday, Krisanne Flamini, category manager for Wawa, Inc., and Barry Phillips, category manager for SpartanNash, were recipients of the NCA’s 2018 Confectionery Leadership Award.

U.S. Secretary of Agriculture Sonny Perdue toured Lindt USA’s headquarters in Stratham, N.H. Thursday to experience firsthand the economic impact that the confectionery industry has on the state and national economy. 

There’s something magical about seeing Chicago’s McCormick Place transform into Candy Land for the annual Sweets & Snacks Expo, hosted May 23-25 by the National Confectioners Association.

June is also National Candy Month. While it’s a great excuse to savor some of our favorite treats, it also offers an opportunity to reflect on some of the positive trends and developments in our industry.