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Home » food-processing equipment

Articles Tagged with ''food-processing equipment''

Weekly new products, ingredients and equipment update

October 16, 2015

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Metal detector

October 7, 2015

Made for light industry applications, including food processing, the Xtreme Metal Detector Enhanced Platform can detect the smallest of metals in challenging products, according to Eriez.


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BEMA elects 2015-16 chairman, directors

October 2, 2015

Terry Bartsch of Shaffer Manufacturing was elected chairman of the board of directors during BEMA’s 2015 annual meeting.


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tna appoints Asia Pacific group solutions manager

September 23, 2015

John Van Duin will head up Florigo Industry’s processing division in Asia Pacific.


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Tromp Group, BV, acquires Tromp Group USA

September 22, 2015

Now known as Tromp Group Americas, LLC, the company will continue to operate out of Dacula, GA, with its existing team.


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SLIM mixer workbench

September 21, 2015

Charles Ross & Son’s newly redesigned Ross Inline Solids/Liquid Injection Manifold (SLIM) mixer includes an operator-friendly workbench for improved material handling.


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Mini products depositor

September 14, 2015

The Hinds-Bock 10P-01 high-speed mini products depositor provides large production in a small space, says Hinds-Bock Corp.


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High sanitary depositor

September 9, 2015

Yamato Corp.’s high sanitary multipoint depositor accommodates a variety of packaging formats and tray patterns.


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Conveyor changeover feature

August 28, 2015

Douglas Machine has introduced SmartSelect, an automatic changeover feature for multi-lane infeed conveyors and infeed rails.


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AMF Bakery Systems promotes Jason Ward

August 25, 2015

Formerly vice president of sales and marketing for the company, Jason Ward will be responsible for leading the AMF organization as it designs, manufactures and markets automated bakery solutions worldwide.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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