Canyon Bakehouse redefines gluten-free Douglas J. Peckenpaugh March 5, 2015 Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.Read More
Mondelez acquires Enjoy Life Foods February 16, 2015 The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.Read More
Walkers Gluten Free Shortbread January 23, 2015 Walkers Shortbread now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for consumers who are gluten-intolerant.Read More
Krusteaz Gluten Free Mixes November 18, 2014 Krusteaz, a Continental Mills brand, recently introduced its first line of gluten-free baking mixes.Read More
The ins and outs of gluten-free labeling in North America Shelley Case August 6, 2014 As demand for gluten-free products continues to increase, more manufacturers are entering this niche market, developing a wide range of products in various categories. Read More
Glutino Gluten Free Wafer Bites May 20, 2014 Glutino, a division of GFA Brands Inc., introduces a bite-size version of its Glutino Gluten Free Wafers.Read More
Hain Celestial acquires Rudi’s Organic Bakery April 29, 2014 Rudi’s Organic Bakery Inc., an organic and gluten-free company in Boulder, Colo., joins The Hain Celestial Group Inc. family.Read More
Udi’s launches GFF campaign on Friendship Day August 2, 2013 Denver-based Udi’s Gluten Free Foods brings awareness to the gluten-free community with a new Gluten Free Friends campaign on Aug . 4.Read More
Udi’s Gluten Free Soft-baked Cookies June 28, 2013 Udi’s Gluten Free Soft-baked Cookies from Udi’s Gluten Free Foods enable consumers sensitive to gluten to satisfy their craving for a chewy treat.Read More
The confusion surrounding gluten-free labeling Shelley Case February 11, 2013 The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.Read More
