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Home » healthy snacks

Articles Tagged with ''healthy snacks''

Hardbite Parsnip Chips

June 10, 2014

Hardbite Parsnip Chips from Naturally Homegrown Foods are made from fresh parsnips, sliced thin and fried lightly in small batches.


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PROBAR renames protein bar line, adds flavors

June 5, 2014

PROBAR renames its CORE protein bars and adds two new flavors to the line.


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Near East Multigrain Chips

May 9, 2014

Made from a blend of corn, couscous, quinoa and lentils, Near East Multigrain Chips from Frito-Lay’s Near East brand are uniquely shaped and subtly seasoned.


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Snack Manufacturer of the Year: Ballreich Bros. potato chip production

Lauren R. Hartman
May 7, 2014

Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.


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Snack Manufacturer of the Year: New (potato) chips off the old block

Lauren R. Hartman
May 7, 2014

Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 


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Schultz’s Gourmet Health Helpful Snack Nuts

May 6, 2014

Sedulous Foods’ new Schultz’s Gourmet Health Helpful Snack Nuts line features Spicy Original Almonds and Sweet Heat Cashews.


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BARE All Natural Crunchy Coconut Chips

April 25, 2014

Made from sweet and fragrant “Nam Hom” coconuts grown in Thailand, BARE All Natural Crunchy Coconut Chips from BARE are toasted and lightly seasoned to satisfy sweet or savory cravings.


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Sriracha Lite Works Popcorn!

April 11, 2014

Sriracha is the latest addition to The Popcorn Factory’s Lite Works Popcorn! line.


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Whole grains add nutrition to baked goods and snacks

Melissa Kvidahl Reilly
April 4, 2014

Grains mean quality and quantity. Though most people don’t get enough each day, at least half of the grains in a person’s diet should be made up of whole grains, which are unrefined, and haven’t had their bran and germ removed via milling. From corn to quinoa, manufacturers are upping their nutritional antes with whole grains.


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Reducing dietary sodium levels

Christine Cochran
April 4, 2014

Before heading into spring, I often reflect on the progress I’ve made both professionally and personally since the new year. 


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