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Home » Protein snacks

Articles Tagged with ''Protein snacks''

Ips chips

Ips Chips

August 12, 2016

Ips Perfect Snacks recently relaunched its line of light, crunchy chips to now be made with whey protein and offer 6-7g of protein per serving.


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Peanuts: Bioactives & Allergens book

Peanuts: Bioactives & Allergens book

July 20, 2016

With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health.


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Hickory Harvest

Hickory Harvest trail mixes

July 12, 2016

Hickory Harvest Foods has introduced five new trail mixes featured in eight ounce gusset packaging.


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PowerBar Reduced Sugar ProteinPlus Bars

PowerBar Reduced Sugar ProteinPlus Bars

May 4, 2016

PowerBar Inc. has added a second flavor to its Reduced Sugar ProteinPlus bar line: Chocolate Peanut Butter.


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Biena Rockin' Ranch Chickpea Snacks

Biena Rockin’ Ranch Chickpea Snacks

January 20, 2016

Biena Foods has added Rockin’ Ranch to its line of chickpea snacks.


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Sahale Snacks Layered Nut Bar

November 10, 2015

Sahale Snacks’ new Layered Nut Bar features the company's signature glazed nuts, fruits and spices, and comes in four flavors.


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Mediterra Savory Bars

October 19, 2015

Two new flavors join Mediterra’s Savory Bars line: Kale & Pumpkin Seed and Bell Pepper & Green Olive.


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Weekly new products, ingredients and equipment update

September 25, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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thinkThin Protein and Protein Nut Bites

September 24, 2015

ThinkThin Protein Bites and Protein Nut Bites have joined thinkThin LLC’s product portfolio.


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Boulder Canyon Foods Protein Crisps

September 21, 2015

Boulder Canyon Foods has introduced its first functional food snack chip—Protein Crisps.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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