Articles Tagged with ''Protein snacks''

Barbara’s has expanded its portfolio of Non-GMO Project Verified foods with the addition of Barbara’s Better Granola, available in Oats & Honey and Dark Chocolate Cranberry.

Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

Ian’s Natural Foods’ spicy Sriracha Fire Sticks are allergy-friendly and gluten-free.

Intended for breakfast or as a snack, Vitalicious’ EnergyLoaf provides sustained, balanced energy throughout the day.

Quest Protein Chips offer consumers a potato chip experience that’s good for them.

Tony Dunning is executive vice president of customer development of Jack Link’s Beef Jerky.

Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.

Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.

Matador Beef Jerky, produced by Link Snacks Inc., turns up the heat by adding Chili Lime to its product line.

A longtime snack favorite, pork rinds are garnering new fans, thanks to their better-for-you ingredients and innovative flavors.