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Articles Tagged with ''snacking''

Snacking gone wild: Nielsen looks at snacking trends

Nine of 10 Americans snack at least once a day, with 78 percent admitting to binge snacking.

August 6, 2014

Chances are that most of you reading this article have or will snack on something today. In fact, there’s a good likelihood you’re snacking right now.

The stats on snacks

Lauren R. Hartman

August 5, 2014

Snacking is really evolving this year, serving as a meal substitute in daily eating, rather than just as ‘a quick bite.’ Snacks are also becoming healthier, or at least attempting to do so.

Snacking

Study: Almost everyone loves to snack on candy!

Snacking is on the rise and the meaning of “snack” is evolving, according to Technomic study

Crystal Lindell

April 2, 2014

Candy is the most popular snack in America, at least according to a new study from Technomic, which does research for the food industry.

A small indulgence

Lauren R. Hartman

August 15, 2013

Lately, when I’m interviewing bakers and snack manufacturers for our cover stories, I often hear the same message running through their dialogues

Clear Packaging Vs. Opaque: Does it affect how much people eat?

Journal of Marketing study looks at snacking habits, finds packaging transparency makes a difference

Crystal Lindell

August 7, 2013

Apparently, people eat less cookies from transparent packages than they do from opaque ones.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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