Articles Tagged with ''in-store bakery''

State of the Industry 2017: Tradition anchors breads while innovation looks to the future

Traditional products anchor the category while a range of trends align with new directions for breads, bagels and English muffins.

Douglas J. Peckenpaugh

June 13, 2017

Bread is the largest category in the baking industry, and as such, faces continual challenges related to incremental growth. While legacy brands continue to perform well, the fresh bread, bagel and English muffin categories remained largely flat to slightly down over the past year.

Fresh bakery insights

Chris Luke

June 13, 2017

While a wide range of ongoing trends are at play within the baking industry today, one in particular is worth highlighting: fresh.

Growth of fresh means business for store brands

Robert Vosburgh

September 16, 2015

Fresh is no longer just a descriptive term dropped into a starburst and printed on a label. It has become a consumer priority.

The United Family hires new bakery director

July 17, 2015

Gaston Luna joins the Texas-based grocery chain as director of bakery.

Maplehurst Bakeries founder dies

December 22, 2013

Fred Nicholls, founder and former president of Maplehurst Deli-Bake (now Maplehurst Bakeries) dies Dec. 14 at age 87.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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