In response to demand for cleaner labels and the growing popularity of minimally processed colors, Sethness Products Co. has introduced its darkest Class I powdered caramel color—SB245.
Barry Callebaut’s IBC brand now offers Color Concentration Control, an online tool designed to help chefs calculate color concentrations for macaroons.
Flavors bring new levels of adventure to products today, while colors lean toward bold and vibrant—and natural continues to factor into the mix across the board.
