Software - Articles - Page 4 | Snack Food & Wholesale Bakery

ERP software solutions strive for efficiency, clarity

ERP software is constantly changing and evolving to improve efficiency.

January 4, 2019

ERP (enterprise resource planning) software can help snack and bakery businesses see the "big picture" while constantly improving. While many ERP software choices are available, they're constantly being improved and changing, too.

Top food safety strategies for snack and bakery companies

Top food safety concerns include recalls, allergens and foreign material

Liz Parker Kuhn

December 12, 2018

Snack and bakery facilities have many concerns when it comes to their production areas and warehouses, and food safety is at the top of the list.

Internet of things proves useful to snack and bakery companies

Snack and bakery production use IoT for food safety, as well as inspection and detection

Liz Parker Kuhn

December 6, 2018

In snack and bakery production, the internet of things (IoT) is essential, it can streamline production via connected sensors or RFID, and then feed data back for analysis.

Electronic data monitoring to meet food safety requirements

Bonnie Biegel

November 8, 2018

Advances in technology have changed how we record information and use technology for trending and tracking of food safety data. But with these advances come questions about the authenticity of the data. This is especially true when electronic data and signatures are being used to prove that your food safety plan’s preventive controls are being monitored and verified.

Food safety software provides traceability for snack and bakery production

Food safety software helps manufacturers quickly find and locate products during a recall

Liz Parker Kuhn

November 6, 2018

Software that can provide facility-wide traceability, from the point where ingredients and packaging enter a facility, to the point of finished product distribution, is very important in the food industry.

Navigating food safety initiatives by integrating ERP and WMS

September 5, 2018

Food safety and product recalls are in the news almost daily.

Sanitation software helps snack and bakery companies continuously improve

Liz Parker Kuhn

April 12, 2018

More companies across the food industry have been transitioning to software systems versus paper to manage sanitation scheduling, processes and documentation. This allows them to integrate with sanitation standard operating procedures (SSOPs) and also help improve food safety. They can also help better coordinate regular facility maintenance tasks.

Case Study: Stewart’s Shops improves efficiencies in truck routes and delivery times

March 23, 2018

Stewart’s Shop convenience stores deployed Paragon Software’s Single Depot solution to automate the planning of daily and seasonal deliveries.

New warehouse traceability solutions for the snack and bakery industry

Traceability technology offers new software and other advancements for the industry.

Liz Parker Kuhn

March 13, 2018

In the modern age, traceability is becoming more and more important, both to suppliers and to end users. Technology and new software is adapting to users’ needs, and 2018 brings new advancements in both areas.

ERP software helps snack producers and bakeries maximize efficiency, minimize paperwork

Liz Parker Kuhn

January 12, 2018

Enterprise resource planning (ERP) software helps producers improve efficiency and day-to-day operations. New software can help snack and bakery companies increase their financial success, and there are a variety of ERP technologies from which to choose.