A nationwide economic impact study recently released found that more than one-fifth (or 20.4 percent) of the nation’s economy is linked, either directly or indirectly, to the food and agriculture sectors and that more than one-fourth of all American jobs (28 percent) are similarly connected.
Kemin Industries recently released results of several studies that prove the effectiveness of sophisticated antioxidants and plant extracts that provide shelf stability solutions for fats and oils.
Health consciousness, more solo households, and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals, finds The NPD Group, a leading global information company.
A new study published this week in the peer-reviewed journal Nutrition Journal highlights the nutrition benefits associated with the consumption of grain foods by children and adolescents.
Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC).
The U.S. snack food industry is arguably stronger than ever. Sales of salty favorites have mostly displayed growth potential or at least remained steady over the past five years.
To combat the widening workforce skills gap in baking and manufacturing, the American Bakers Association (ABA) and the American Society of Baking (ASB) earlier today released an anticipated and comprehensive multi-phase study – The Workforce Gap in U.S. Commercial Baking: Trends, Challenges and Solutions.
