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Articles Tagged with ''Whole Foods''

What happens to the economy when we all stay home?

As more people work and shop and home, it’s changing where and how we spend money.

September 2, 2020

If people are working and shopping at home, they aren’t picking up gum, mints, chocolates, or gummy bears during the course of the day.

Whole Foods Market predicts top 10 food trends for 2020

Retailer's global and local experts forecast on-the-rise flavors, products and culinary influences

October 30, 2019

Whole Foods Market’s global buyers and experts have revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement.

Amazon will lower Whole Foods prices, acquisition to close on Monday

August 24, 2017

Amazon and Whole Foods Market today announced that Amazon’s acquisition of Whole Foods Market will close on Monday, August 28, 2017, and the two companies will together pursue the vision of making Whole Foods Market’s high-quality, natural and organic food affordable for everyone.

Whole Foods to be acquired by Amazon for $13.7 billion

June 16, 2017

Amazon.com has struck a deal with Whole Foods Market Inc., and will acquire the supermarket chain for $13.7 billion.

An exclusive interview with the founder and CEO of Perfect Bar

Douglas J. Peckenpaugh

September 30, 2016

Perfect Bar stands out in the crowded snack/nutrition bar segment, and continues to grow.

Madécasse Chocolate releases seasonal bars at Whole Foods

Peppermint and Winter Spice bars made from 100 percent African cocoa.

Crystal Lindell

November 13, 2013

The two seasonal bars are made entirely on the continent of Africa.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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