The first-of-its-kind analysis demonstrates infant grain consumption linked to superior diet quality
January 29, 2020
A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet—and the potential risks of excluding them.
93 percent feel national standards will help tackle packaging waste crisis
November 19, 2019
New research released by the Grocery Manufacturers Association shows that nearly eight-in-ten (77 percent) Americans believe the federal government needs to take a leading role in tackling packaging waste, similar to the leadership role it played in the Apollo space project.
Mondelēz International announced the launch of its first-ever State of Snacking report, a global consumer trends study examining the role snacking plays across the world in meeting consumers’ evolving needs: busy modern lifestyles, the growing desire for community connection and a more holistic sense of wellbeing.
Research uncovers underlying psychology of why Americans love to bake during the holidays
November 12, 2019
Nielsen-Massey Vanillas has unveiled a new survey, revealing that millennials, America’s largest generation of adults, are the most enthusiastic age group when it comes to holiday baking.
Retailer's global and local experts forecast on-the-rise flavors, products and culinary influences
October 30, 2019
Whole Foods Market’s global buyers and experts have revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement.
American Baker’s Association (ABA) has released the American Bakers Association 2019 Study: Attracting Gen Z and Millennial Customers which reveals the habits, perceptions, and relationship of Millennial and Gen Z consumers toward commercially baked goods.
A lot of dough: FMI and ABA team up to analyze the power of bakery
April 16, 2019
American Baker’s Association (ABA) and Food Marketing Institute (FMI) today jointly released the inaugural Power of Bakery report that assesses this colossal grocery category, which falls between produce and frozen in terms of retail sales.
A new study from Culinary Visions explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.