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Home » study

Articles Tagged with ''study''

Q&A with Oldways Whole Grains Council

New study highlights importance of grain foods in infant diets

The first-of-its-kind analysis demonstrates infant grain consumption linked to superior diet quality
January 29, 2020

A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet—and the potential risks of excluding them.


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Americans Want Federal Government to Pursue Recycling ‘Moon Shot’

Americans want federal government to pursue recycling 'Moon Shot'

93 percent feel national standards will help tackle packaging waste crisis
November 19, 2019

New research released by the Grocery Manufacturers Association shows that nearly eight-in-ten (77 percent) Americans believe the federal government needs to take a leading role in tackling packaging waste, similar to the leadership role it played in the Apollo space project.


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mondelez

Mondelēz International releases first-ever State of Snacking report exploring evolving global consumer snacking trends

November 19, 2019

Mondelēz International announced the launch of its first-ever State of Snacking report, a global consumer trends study examining the role snacking plays across the world in meeting consumers’ evolving needs: busy modern lifestyles, the growing desire for community connection and a more holistic sense of wellbeing.


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New Holiday Survey Reveals Surprising Stats on Millennials Baking Habits

More than half of U.S. millennials bake over the holidays to connect and spend time with loved ones, according to new survey

Research uncovers underlying psychology of why Americans love to bake during the holidays
November 12, 2019

Nielsen-Massey Vanillas has unveiled a new survey, revealing that millennials, America’s largest generation of adults, are the most enthusiastic age group when it comes to holiday baking.


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whole foods (FSST fb pic)

Whole Foods Market predicts top 10 food trends for 2020

Retailer's global and local experts forecast on-the-rise flavors, products and culinary influences
October 30, 2019

Whole Foods Market’s global buyers and experts have revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement.


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Dessert Dining Differences Among American and European Consumers

New study explores dessert dining differences among American and European consumers

October 30, 2019

Stereotypes about the dining tastes of Americans versus Europeans abound. But how many of the differences are true?


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Clean label habits millennials baby boomers

Don't underestimate baby boomers' mounting interest in clean label foods

New research reveals clean label food products are bought by young and old alike, but why they purchase varies greatly by age
June 24, 2019

The “clean” concept has made significant inroads across the food system over recent years.


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ABA

American Bakers Association unveils in-depth study on Gen Z consumers habits, millennial perceptions of baked goods

April 20, 2019

American Baker’s Association (ABA) has released the American Bakers Association 2019 Study: Attracting Gen Z and Millennial Customers which reveals the habits, perceptions, and relationship of Millennial and Gen Z consumers toward commercially baked goods.


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ABA

Bakery is a driver for grocery store sales and emotional connections with customers

A lot of dough: FMI and ABA team up to analyze the power of bakery
April 16, 2019

American Baker’s Association (ABA) and Food Marketing Institute (FMI) today jointly released the inaugural Power of Bakery report that assesses this colossal grocery category, which falls between produce and frozen in terms of retail sales.


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New Study Identifies Consumer Interest in Food and Beverage Products Made with Cannabis Ingredients

New Culinary Visions study identifies consumer interest in food and beverage items with cannabis ingredients

March 15, 2019

A new study from Culinary Visions explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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