Articles Tagged with ''study''

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

Total grain intake is associated with lower risk of type 2 diabetes.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

A new research study completed by Arla Food Ingredients finds that mainstream consumers are increasingly seeking out protein for sports nutrition, but their needs and protein motivations vary.

Culinary Visions has been exploring senior living dynamics for over a decade and the latest study released this month provides a glimpse at the food culture created by today’s maturing Baby Boomers.  

The American Bakers Association (ABA) has released the 2022 Diversity, Equity, & Inclusion in the U.S. Commercial Baking Industry Study. 

Findings explore the to-go lifestyle of young adult consumers.

The American Bakers Association and the American Society of Baking have released their joint study, 2022 Workforce Gap in U.S. Commercial Baking: Recruitment and Retention Challenges & Best Practices.

Innovative restaurateurs are reshaping the customer experience.

Ahead of National Oreo Day (March 6, 2022) the data science team at Pattern tracked consumer demand on Amazon during every day of 2021 to determine which Oreo flavor was America’s favorite.