Articles Tagged with ''ruby chocolate''

A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.

It’s always sweet to see Chicago’s McCormick Place transform into a wonderland of candy and snacks for the annual Sweets & Snacks Expo.

This is Associate Editor Alyse Thompson's second Sweets & Snacks Expo, but it already feels like old hat. Getting around was a breeze, and she enjoyed catching up with manufacturers, suppliers, sales people and marketers she's gotten to know over the last couple years.

Belgian chocolate brand Callebaut will make its Ruby RB1 product available to chocolatiers and chefs in China this September.

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate.

Barry Callebaut has developed a Ruby chocolate product under its Callebaut brand for artisan chocolatiers and pastry chefs.

It’s not every day you get a chance to visit Barry Callebaut’s Chicago Chocolate Academy — and when you do, you jump on it.

Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.

On what may eventually come to be known as “Ruby Tuesday”— Sept. 5, 2017— industry giant Barry Callebaut introduced what they claim is a fourth type of chocolate, joining dark, milk, and white ... Ruby chocolate.