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Home » Icon Foods

Articles Tagged with ''Icon Foods''

Icon Foods logo

Icon Foods names quality control/research and development manager

March 20, 2019

Jean Baker has joined Icon Foods as quality control/research and development manager.


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Icon Foods new sweetener RA99M

Collaboration with China's BioLotus Technology supports development of advanced stevia-based sweetener for North American food and beverage manufacturers
February 6, 2019

Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a new sweetener that couples affordability for food and beverage manufacturers with the clean taste and labeling demands of consumers.


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Icon Foods logo

Icon Foods enters into exclusive partnership with BioLotus Technology

Deal will distribute Chinese company's next-generation stevia-based sweeteners throughout North America
January 30, 2019

After years of successful collaboration resulting in the development of revolutionary new sweetener blend RA99M, Icon Foods has entered into an exclusive North American distribution agreement with China’s BioLotus Technology Lasa Inc.


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Icon Foods CannaSweet

March 21, 2018

With cannabis legal in some fashion in 30 states and the District of Columbia, adult consumption is on the rise.


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Ketose Sweet

Icon Foods all-natural sweetener line

March 12, 2018

Concerns about obesity, metabolic diseases and other health problems, combined with increasing pressure to reformulate for clean label sugar reduction, make it a prime time to turn to natural sweeteners.


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Steviva Ingredients changes name to reflect company diversification, emphasis on food safety

October 3, 2017

Steviva Ingredients is ushering in a new name and image that allows the company to expand past sweeteners and into other natural food ingredients.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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