Articles Tagged with ''Icon Foods''

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.

The latest snack, bakery, and candy chats cover a broad range of fascinating topics.

We chat with Thom King, CEO and chief food scientist, Icon Foods, about formulation trends in sugar reduction, innovation in the category, and more.

Hanson brings a wealth of expertise to the Icon Foods team with experience that spans more than 20 years of operations leadership in both large public and small private equity firms.

The ingredient is intended to provide producers with a natural-tasting sugar alternative.

New hires to support supply chain stability and strengthen customer interactions.

Icon Foods has expanded its team with the addition of Todd Burk, vice president and general manager, and Camden Roarke, procurement manager.

Icon Foods names new CFO and director of R&D.

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.

Reducing sugar, maintaining sweetness and obtaining clean-label status have long comprised the “holy grail” for food and beverage technologists striving to create low-sugar products for demanding consumers.