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Articles Tagged with ''sugar alternatives''

Sugar reduction trend opens field to alternative sweeteners

Ingredients suppliers turn to sugar alternatives to meet consumer demands.

January 16, 2018

"Nowadays, consumers want to enjoy food without feeling guilty and without compromising on taste," says Bas Smit, global and EMEA marketing director, Barry Callebaut.

Clean-label sweeteners for snacks and baked goods

Anne-marie Ramo

November 13, 2017

Manufacturers look to clean-label, natural sweeteners to meet consumer demands while still maintaining functionality.

Zollipops become No. 1 sugar-free hard candy on Amazon

Teeth-friendly candy developed by ‘kidpreneur’ Alina Morse.

Alyse Thompson-Richards

October 25, 2017

Zollipops, created by 12-year-old “kidpreneur” Alina Morse, has become the top-selling sugar-free hard candy on Amazon, just before Halloween.

Have fake sugars finally started to taste real?

Ingredient companies at IFT showcase the latest and greatest in mock-sugar innovations.

Crystal Lindell

July 24, 2013

I have a confession to make. I’m scared of fake sugar.
It’s because of all those days I spent drinking diet sodas filled with aspartame as a child. Eek.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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