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Home » Topics » Market Trends » Pizza/Flatbread

Pizza/Flatbread
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Innovation by the slice

Jen Roth
May 13, 2013
Healthier options, zesty flavors and home-delivery quality are a few of the things today’s consumers want from their frozen pizzas.
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Producing pizza pronto

Lauren R. Hartman
February 18, 2013
Nation Pizza and Foods’ massive 190,000-sq.-ft. operation in Schaumburg, Ill.—one of the company’s two frozen product facilities—features seven speedy production lines that generate at least 30,000 lb. of dough an hour alone. We tour one of the two bakeries and one of four topping lines, which all feature upgraded and soon-to-be-installed equipment.
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Taste for a bigger slice of the pie

Lauren R. Hartman
January 7, 2013
Fun and food go hand in hand, especially at Nation Pizza and Foods. With more than 60 years of experience in the baking and prepared foods business, this manufacturer/contract packager/recipe creator is an expert at crafting frozen pizzas, pizza crusts, sandwiches, appetizers, cookies, bread sticks and a variety of sweets at its two U.S. Department of Agriculture (USDA) facilities at rates of more than 2 million pieces daily.


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Nation Pizza and Foods wins Nestlé’s Supplier of the Year

November 30, 2012

Nation Pizza and Foods, the subject of our upcoming December feature articles, was recently selected as Supplier of the Year for contract manufacturing by Nestlé Business Services North America Technical Procurement. The Schaumburg, Ill.-based supplier was selected from more than 130 contract manufacturers to receive the award.


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Yum Brands sells U.K. Pizza Hut chain

November 16, 2012

Fast food giant Yum Brands sells its Pizza Hut restaurant chain (with 330 outlets) in the U.K. to London-based venture capitalist firm Rutland Partners.


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What’s the latest in supermarket food products?

October 11, 2012

From self-heating soups and pizza cones to microwave, supermarkets and groceries are reinventing foods and packaging, as evidenced at Grocery Innovation Canada, where each year, the hottest creations are unveiled.


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Domino’s Pizza rolls out pan pizza

September 28, 2012

The nation’s largest home-delivery pizza chain has plunged into the $6.4-billion pan pizza category. Pan pizzas are thicker than conventional products and cooked in special pans. Domino’s began selling handmade pan pizzas last week at nearly 5,000 of its outlets.


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Pizza restaurant sales to reach $36.1 billion

September 28, 2012

According to Packaged Facts’ recently released report, “The Pizza Market in the U.S.: Foodservice and Retail,” sales at pizza restaurants will reach $36.1 billion in 2012, up 3.8% from 2011. At retail, U.S. frozen and refrigerated pizza will ring up sales of $4.91 billion.


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C.H. Guenther & Son buys Pizza Blends

July 3, 2012

C.H. Guenther & Son, San Antonio, buys Pizza Blends, maker of frozen and dry-mix pizza crusts and other custom flour blended products. Pizza Blends has four manufacturing plants located across the United States.


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State of the Industry Report—Frozen Baked Goods—Versatile Players

Recent frozen baked goods introductions fit consumers’ lifestyles and budgets to a tee: They’re easy to prepare, versatile and affordable.
Romy Schafer
June 21, 2012
Busy lifestyles and affordability aren’t the only reasons why consumers add frozen baked goods to their shopping cart each week.
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