The raisin harvest is moving quickly and furiously in the San Joaquin Valley of California, as growers reap the benefits of a near-perfect growing season. And while the corn crop, slashed by the searing summer drought, may be the lowest in six years and the soybean crop is the lowest in nine years, government forecasts indicate that there could be more corn than expected.
Leading flavor and color manufacturers offer insight into current and upcoming flavor and color trends and the opportunities and challenges they offer bakers and snack producers.
The organic, natural and whole-grain market segments continue to thrive, as new product launches emphasize healthful ingredient profiles, taste and quality.
Much of the Midwestern U.S. is still suffering from one of the worst droughts in decades. Serious damage has been inflicted upon the corn and soybean crops, producing record-high prices for corn and soybean futures at the Chicago Board of Trade.
Fats and oils suppliers continue to expand and improve their portfolios in response to bakers’ and snack producers’ requests for oils, shortenings and margarines with little or no trans and saturated fats.
Bell Flavors and Fragrances toasted its anniversary on July 25 with a formal reception that included more 300 guests in attendance. The company was founded in Chicago by William M. Bell, who used his background as a flavor chemist at Kraft Foods.